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This Chinese New Year weekend takes TnT adventure series to Pulau Ubin, a small resort island in North-eastern Singapore. Of course, we cannot ride to the island, but have to take a short bumboat ride from the Changi ferry terminal. We start riding from home about 8:30am. We ride through the business district to the Marina Bay area, which is not too crowded this early in the morning. The Marina Promenade takes us all the way to the Stadium Waterfront. We manouver ourselves around the Indoor Stadium and finally to the East Coast Park. We are not the only park users today. The holiday season has inspired people to come together to bbq and camp, and also introduce themselves to new hobbies, such as tandem bicycle riding and roller-skating. It is a nerve-breaking 10+ kilometers ride among couples and kids that have hard time holding their balance, have no sense of direction, and obviously have a lot of fun in total oblivion of other trail users. We stop at Carl's Jr. for lunch. We continue North on the Coastal Park Connector which, compared to the East Coast Park, is peaceful despite running on the edge of the Changi airport. Changi Beach Park again is full of CNY celebrators. The bumboat ride is short in time and distance, but misapprehending the scale of the island, we spend slightly longer trying to find the Ubin Lodge, our overnight accommodation on the island. The room description promises all kind of fancy things such as a tv set, a deluxe super single divan mattress separated by side table, and a mahjong table, but fails to mention that the room does not come with linens and towels --- they are not available for rent either. The description does not say anything about the toilet or bathroom, but the access to them we have checked by calling beforehand. Luckily, we took the travel towels with us just to swipe the excess sweat when riding, not for bath towels. By the way, we do not see the mahjong table. The room is shabby and unclean; the bathroom is especially unwelcoming. We spend a couple of hours exploring the island walking, sharing the road again with erratic riders. Besides few eating establishments, the main business on the island is to rent bicycles to tourists and sell them cold drinks along the way as they explore the island. We also do have some coconut juice the locals enjoy (Tomi does not particularly like it). When back in the village we stop at the only eating place that is open yet, Cheong Liam Yuen. We have a table next to a rowdy British group, and have some mee goreng and ginger chicken, and a couple of bottles of Tiger for appetizers. Tiger beer is served with ice. The evening is young, so we go back to the lodge to shower and change. Then we are back in town (village) again. We tour the whole place and it seems that Cheong Liam Yuen is the only place that is serving food tonight. We order black pepper crab, seafood fried rice, kai lan, and steamed grouper for dinner. The treat costs us 68 dollars, but is worth every cent. Food is really well prepared, delicious, and nicely displayed. |